|
We can advise on the initial setting up of new bar operations.
We can give expert advice on bar design, cooling and cellar equipment,
stock balance and variation as well as licensing requirements and staff
training.
We can use our extensive industry contacts to source and supply high
quality bar equipment at competitive prices, removing the hassle of
locating suppliers, comparing prices, managing logistics. We both know
you have more important things to think about.
Advice on all aspects of health and safety and complete
implementation of your business health and safety system including
- Risk Assessment
- Policy Statements
- COSHH
- Fire
to Control Costs:
- Improving profit margins through effective retailing
- Business process analysis & improvements
- Operational efficiency & financial controls
to
Identify and Exploit Profitable Market Opportunities:
- Market surveys and research
- Communications and merchandising programmes
- Brand and restaurant development
in the Most Cost Effective Way:
- Outsourcing policy & methodology
- Competitive tendering & contract renegotiation
- Contract management & Monitoring
to Improve Business Effectiveness:
- Strategy review and development
- Feasibility & viability studies
- Recruitment key staff members
- Training to build your business in profit and reputation
|
